WHAT I USED:
- Tops Brand Red Velvet Cake Mix
- Betty Crocker Cream Cheese Frosting
MY FEELINGS:
This cupcake was pretty easy to make. I feel bad that I made it from scratch but
I think it turned out really well. It took me about 15 minutes to make the batter and
about 20 minutes to cook the first batch. I took them out to let them cool before I took
them out and then I put in a second batch and it took 20 more minutes. I let them all cool
and then my mother frosted them for me because I didn't get home until 10. They were really moist
because I like to add a little more water into the batch. I do prefer cupcakes from scratch
better so the next one will definitely be one from scratch.
CLASS FEELINGS:
The class shared their feelings on the cupcakes and a sheet was passed around to get their rating and comment. The sheet was anonymous and I got honest feelings from the class.
A few comments that I recieved were...
"They were quite tasteful."
"I liked them but I couldn't really taste the red velvet. Could be my cold, though...."
"I do not like red velvet." (Still rated an 8)
CLASS AVERAGE RATING:
8.9
CUPCAKE FOR NEXT TIME....
Next class, I will make a cupcake that I think the whole class will enjoy.
I will be making Oreo Cheesecake Cupcakes. The recipe is above if you want to try it before I do! I will be reviewing a cupcake yet again but this time with the entire class instead of just 5 people (and Mr. Currin)... This is a very simplistic recipe but it does take quite a bit of time. It's going to take about five hours to chill so I am going to do it on Thursday night for Friday and let it chill in the fridge until then. I assume it will turn out really well and I am definintely looking forward to this one!
CHECK BACK FRIDAY FOR THE REVIEW ON THE COOKIES AND CREAM CUPCAKE!
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